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The Senior Sous chef at the Sir Victor Hotel in Barcelona prepares delicious dishes according to the menu. You will be responsible for cooking dishes that delight guests with their flavour and timely service.
Reports to: Executive chef
You must be able to follow instructions for cooking and serving well-prepared meals as well as be able to manage in the kitchen and multi-task. Experience in the use of various ingredients and cooking techniques is also important. The aim is to maintain and enhance our reputation in order to expand our clientele.
Responsabilities:
CONTRACT CONDITIONS
BENEFITS
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We are Sircle Collection. A creative and ambitious team building one-of-a-kind hotels, restaurants and bars in Europe's most interesting neighborhoods.
Sircle Collection is committed to creating and celebrating a diverse and inclusive culture. We are proud to be an equal opportunity employer and will make reasonable adjustments wherever possible for candidates with a disability.
We have more openings across our hospitality brands.