SIR Joan Hotel is passion for the island and its essence.

SIR Joan is an Ibizan tradition. Go back to the origins of the white island and admire the era in which free communities would come together to create music and art. SiR Joan is art. SiR Joan is a sensual and exclusive refuge where the traveler meets their true self, uniting entertainment and relaxation. SiR Joan lives his dream every day. A private paradise which was born in Ibiza, and it is attending to the needs of the most passionate guests. Paradise in Ibiza is called SiR Joan.

Its 38 rooms make SiR Joan's style warm and welcoming. Thanks to the exquisite care of every detail and impeccable treatment to each of its guests. SiR Joan has become the reference of luxury hotels in Ibiza.

The Burger Bar Supervisor (hamburger restaurant) at SiR Hotels supervises with the collaboration of the team leader and in addition to guaranteeing excellent customer service.

We are looking for a committed and enthusiastic Restaurant Supervisor to lead our team to success. This position offers the opportunity to work in a dynamic and collaborative environment, where every day is a new opportunity to provide memorable experiences to our guests. As a Restaurant Supervisor, you will be responsible for ensuring that our team maintains the highest standards of quality and service.

Responsibilities include assisting, if necessary, in setting up and organizing shifts, training and motivating team members, and checking the cleanliness and order of public and private areas. To be successful in this job, you must have in-depth knowledge of health regulations and have team management skills. Please note that the position requires working day, evening, holiday, weekend, or night shifts.

Finally, you will ensure that our building is safe, clean and welcoming.

MAIN RESPONSABILITIES

• Supervise daily operations, including food service, food preparation, and cleanliness of the restaurant area.
• Assist in training, motivating and supervising the team, ensuring excellent performance and compliance with service standards.
• Coordinate staff tasks during work shifts, assigning responsibilities equitably and efficiently.
• Maintain high levels of quality in the products and services offered, guaranteeing that each order meets our specifications.
• Assist in managing inventories and supporting ordering of supplies and raw materials as needed, ensuring the restaurant has adequate resources at all times.
• Communication with the department manager to monitor team performance and provide constructive feedback to encourage professional growth.
• Supervise compliance with cleaning and hygiene standards in all areas of the restaurant, ensuring a safe and healthy environment for workers and customers.
• Resolve problems and conflicts that arise during the shift, providing effective solutions and maintaining a positive work environment.
• Collaborate with management to develop strategies that drive business growth and improve customer satisfaction.
• Participate in the selection and hiring of new personnel, ensuring that the team is made up of trained and committed people.
• Comply with established food safety and hygiene standards, ensuring compliance with all health regulations.

REQUIREMENT

• Previous experience in Burger Bar or food service supervisory roles.
• Excellent communication skills and ability to lead and motivate teams.
• Strong customer orientation and effective problem-solving skills.
• Ability to work in a fast-paced, dynamic environment while remaining calm under pressure.
• Basic computer skills and ability to learn restaurant management systems. Excellent organization and time management skills.
• Stamina to meet the physical demands of the job.
• Flexibility to work multiple shifts, including nights and weekends.
• Customer oriented and friendly.
• Knowledge and communication in English is necessary.
• Vocational or secondary training diploma is a plus.

Attitudes and behaviors related to SIR: Passionate. Authentic. Connected. Creative.

ABOUT SIRCLE COLLECTION

We are an independent group of creative hospitality brands founded in 2011 by award-winning industry expert Liran Wizman. In our 9 years, our Amsterdam-based company has grown to include three hotel brands across 13 locations, three restaurants, one design concept store and three landmark properties—all set in some of Europe’s most inspiring neighborhoods. Our brands include Sir Hotels, Max Brown Hotels, Park Centraal Hotels, X BANK, Seven North, The Rooftop at Sir Victor, Bar Claes, as well as the properties of the W Amsterdam, the Edition Milan and more. In everything we do, we are focused on creating singular and surprising experiences for our guests. Learn more on sirclecollection.com.

OUR COMPANY VALUES

• We provide heartfelt service: we believe in the importance of hospitality, and we respect and nurture the communities around us.
• Creativity is our backbone: each member of our company is creative, and we use that to create tailor-made, one-of-a-kind experiences.
• We are ambitious: we are always looking for the new, next and different, and we believe in growing ourselves.
• We are surprising: we are fluid, we don’t settle, and we embrace uncertainty.
• We value and respect the diversity of each person, regardless of gender, age, origin, disability, sexual orientation, gender identity or any other characteristic. We offer equal opportunities in our selection processes and promote a culture of respect, collaboration and continuous learning.

If you are passionate about hotels, restaurants, innovation and customer service, and share our values, send your application! We want to meet you and make you part of our Sircle family.

BENEFITS

• Discount within Sirce Collection: Employee rate (50%) and Family & Friends rate (30%)
• Discounts within the Design Hotel Hotel Group™
• Part of "Corporate Benefits"
• Social Sustainability Responsible Activities

HOW TO APPLY?

Please send us your CV and motivation letter or video through the apply button below.