SIR Joan Hotel is passion for the island and its essence.

SIR Joan is an Ibizan tradition. Go back to the origins of the white island and admire the era in which free communities would come together to create music and art. SiR Joan is art. SiR Joan is a sensual and exclusive refuge where the traveler meets their true self, uniting entertainment and relaxation. SiR Joan lives his dream every day. A private paradise which was born in Ibiza, and it is attending to the needs of the most passionate guests. Paradise in Ibiza is called SiR Joan.

Its 38 rooms make SiR Joan's style warm and welcoming. Thanks to the exquisite care of every detail and impeccable treatment to each of its guests. SiR Joan has become the reference of luxury hotels in Ibiza.

Cook in SiR Hotels is for a detail-oriented person, reliable cook to join our ongoing growing team. In this position, you will play a key role in managing all aspects of the kitchen department of the restaurant. You will be expected to deliver experience and motivate all staff on to ensure and aim to deliver a great dining experience for our guests. As a cook you will be responsible for maintaining quality and increasing profitability. Your skills and a good understanding of high efficiency and concept experience are a must. Keep in mind that this position requires working in shifts on bank holidays, weekends, evenings, or nights.

Ultimately, you will ensure our building is safe, clean and inviting.

MAIN RESPONSABILITIES

• Ensure all that all mise-en-place is always freshly prepared and on time.
• Ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
• Ensure that any anticipated shortages are communicated promptly to the sous chef or head chef.
• To strive to study relevant subjects in preparation to future advancement.
• Set up workstations with all needed ingredients and cooking equipment.
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers. Check food while cooking to stir or turn.
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly.
• Check quality of ingredients.
• Monitor stock and place orders when there are shortages.

REQUIREMENTS

• Proven experience as cook.
• Experience in using cutting tools, cookware and bakeware.
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures.
• Ability to work in a team.
• Very good communication skills.
• Excellent physical condition and stamina.
• Flexible and hardworking.
• The ability to speak English.
• Willingness to work and learn.
• High school diploma or equivalent; Diploma from a culinary school will be an advantage.

Attitudes and behaviors related to SIR: Passionate. Authentic. Connected. Creative.

ABOUT SIRCLE COLLECTION

We are an independent group of creative hospitality brands founded in 2011 by award-winning industry expert Liran Wizman. In our 9 years, our Amsterdam-based company has grown to include three hotel brands across 13 locations, three restaurants, one design concept store and three landmark properties—all set in some of Europe’s most inspiring neighborhoods. Our brands include Sir Hotels, Max Brown Hotels, Park Centraal Hotels, X BANK, Seven North, The Rooftop at Sir Victor, Bar Claes, as well as the properties of the W Amsterdam, the Edition Milan and more. In everything we do, we are focused on creating singular and surprising experiences for our guests. Learn more on sirclecollection.com.

OUR COMPANY VALUES

• We provide heartfelt service: we believe in the importance of hospitality, and we respect and nurture the communities around us.
• Creativity is our backbone: each member of our company is creative, and we use that to create tailor-made, one-of-a-kind experiences.
• We are ambitious: we are always looking for the new, next and different, and we believe in growing ourselves.
• We are surprising: we are fluid, we don’t settle, and we embrace uncertainty.
• We value and respect the diversity of each person, regardless of gender, age, origin, disability, sexual orientation, gender identity or any other characteristic. We offer equal opportunities in our selection processes and promote a culture of respect, collaboration and continuous learning.

If you are passionate about hotels, restaurants, innovation and customer service, and share our values, send your application! We want to meet you and make you part of our Sircle family.

BENEFITS

• Discount within Sirce Collection: Employee rate (50%) and Family & Friends rate (30%)
• Discounts within the Design Hotel Hotel Group™
• Part of "Corporate Benefits"
• Social Sustainability Responsible Activities

HOW TO APPLY?

Please send us your CV and motivation letter or video through the apply button below.