Seven North restaurant is now operating in Prague! 

The acclaimed Seven North restaurant has been operating in Prague for one year, located on the ground floor of the Sir Hotel, an inaugural property in the historic city center near the picturesque Vltava River, part of the Sircle collection.  

The culinary journey of Seven North restaurant is inspired by Mediterranean, French, central European, and Italian cuisines, guided by Chef Eyal Shani's vision of pure and surprising dishes meant to be shared for communal enjoyment.

We create an all-day dining experience featuring vibrant flavors from the southern Mediterranean, complemented by a dynamic open kitchen, a lively cocktail bar, and an atmosphere of spontaneous passion. Our goal is to provide memorable dining moments where guests can feel a sense of freedom and love through exceptional food and hospitality.   

This is what you’re going to do

• Preparation and monitoring of daily freshly produced menus and à la carte dishes 

• To ensure that all mise-en-place is always freshly prepared and on time 

• Monitor incoming goods – such as supplies, ingredients and prefabricated foods 

• Ensure all HACCP guidelines are being followed and practiced 

• Instruction and training team members 

• To deputize in the head chef’s absence and take charge of the kitchen when directed to do so. 

• Supporting the head chef in day-to-day tasks such as placing orders, inventory and cost control, stock taking, and work schedule planning.

• Together with the head chef, make sure that all outlets (including breakfast, Seven North restaurant, staff food, and special events are being managed and taken care professionally and in line with the Sircle Collection branding and guidelines.

This is why you’re the best candidate

• You have at least 2 years of experience as demi chef de partie.

• You are responsible and sensible and able to hold a section on your own (when needed.

• You are an early bird and love early shifts.

• You appreciate aesthetic plating and buffet setting and are capable of delivering delicious and beautiful breakfast experience. 

Our benefits and fun

• Collaborate with a talented, international team where you can grow personally and professionally in a supportive environment. 

• Work alongside some of the brightest minds in hospitality and help build a global collection of boutique hospitality brands. 

• Embrace our core values of heartfelt service, creativity, ambition, and surprise as we strive to create exceptional experiences for our guests. 

• Enjoy one free night’s stay at our stunning properties in The Netherlands, Spain, Italy, Germany, Austria, or the Czech Republic once a year. 

• Plus, get great discounts for you, your family, and friends across all of our properties. 

• Celebrate your birthday with an extra day off. 

• Get one flex day off every year just like this. 

About Sircle Collection

Sircle Collection is a vibrant group of one-of-a-kind hotels, restaurants, and bars in Europe's most inspiring neighborhoods. From kitchens to front desks and everything in between, we believe in work that sparks real connections. 

Our brands include Sir Hotels, Max Brown Hotels, Park Centraal Hotels, X BANK, Seven North, The Rooftop at Sir Victor, Bar Claes, The Cover and more. In everything we do, we are focused on creating singular and surprising experiences for our guests across all our brands.

Interested in this vacancy? 

Press the application button and send us your CV. One of our team members will contact you within five days. Even if you don’t tick all the boxes of the job requirements, we would love to hear from you! If this role is not the perfect match, we may have another one just right for you.