At Park Centraal Den Haag, we aim to deliver the best hospitality experience that goes above and beyond. To achieve this, we are looking for a talented and passionate F&B Manager! As our F&B Manager, you are responsible for all activities within the F&B department related to the preparation of dishes/beverages, and the service provided across various outlets including breakfast, the bar and meeting & events. In addition, with your supervisors you will manage the entire Food & Beverage service and kitchen team, ensuring a consistently high standard of service is delivered each day with energy and enthusiasm.

This is what you're going to do

• You provide excellent service to our guests, you monitor the quality and progress of the service delivery by your team

• Leading by example, while fostering a welcoming and professional atmosphere

• Assisting and supporting the training and development of your team, resulting in high performance and strong team cohesion

• You ensure smooth daily operations, which includes supervising the various shifts, delegating tasks, and solving problems on the go; you’re a real team manager

• You will monitor service standards and address guest feedback promptly and professionally aiming to have our guests leave happy

• You will co-develop the budget and take responsibility for achieving the F&B budget targets, with a focus on cost control. You will support forecasting efforts and be responsible for optimising the department’s financial performance

• You are responsible for recruiting new F&B employees

• You take care of administrative tasks like making rota's, accurately upkeeping the personnel file in our HR system, approving invoices etc

This is why you are the best candidate

To succeed in this role, we believe you should have a minimum of 2 years of work experience as a F&B Supervisor or F&B Assistant Manager and your colleagues see you as one of the seniors. You’re a natural leader. You have a strong personality, know how to create support and you’re a person with a clear vision on quality. Kitchen knowledge is preferable but not necessary, as long as you can be their leader. We expect you to have relevant knowledge of F&B regulations, including sanitation and safety guidelines. Hospitality is in your DNA and you can effortlessly switch between strategic thinking and hands-on management. Last but not least: you realize you’re a role model for your team!

Our benefits and fun

• Primary conditions of employment (market-based Horeca CLA scale 8; € 2.850 - € 3.250 gross a month, depending on your experience)

• Fixed staff rates for all Sircle Collection Hotels;

• A day off to celebrate your birthday;

• 25% discount at the restaurants of The Entourage Group;

• Discount on the hotel merchandise;

• Free In-house experience after 1 month;

• Company drinks and teambuilding events;

• A great team & leading hotel company.

What we do and are proud of

With our shared passion for hospitality, our team creates one-of-a-kind hotels, restaurants, stores and spas in Europe's most inspiring neighbourhoods. It’s in our DNA to be creative, ambitious, surprising and to provide heartfelt service.

About Sircle Collection

Sircle Collection is an independent group of creative hospitality brands founded in 2011 by award-winning industry expert Liran Wizman. Over the past 14 years, our Amsterdam-based company has grown to include three hotel brands in 13 locations, three restaurants, a design concept store and three landmarks–all located in some of Europe's most inspiring neighbourhoods.

About Park Centraal Den Haag 

On the edge of Palace Noordeinde, the famous Royal Gardens, and the royal stables. In the middle of the varied Hofkwartier, a lot of cosy shops, restaurants and bars. Park Centraal The Hague represents 160 years of heritage. Classic and modern design details combine to create an elegant experience. 

Our application procedure

Interested in this vacancy? Press the application button and send us your CV and motivation letter right away! We strive to get back to you within 5 working days.