Max Brown 7th District is collaborating with one of Israel’s most well-known chefs. Operating a stunning 15+ restaurants in cities like Tel Aviv, Melbourne, New York, Paris and Vienna he has conquered the restaurant-scene city by city for the past 11 years. Imagine a restaurant with a huge open kitchen counter, dishes that are suitable to be shared, a big cocktail bar, stimulating music and a menu based on the southern Mediterranean cuisine.

Where this vacancy is available

Seven North is a restaurant located in Vienna’s vibrant 7th District who’s designed by the celebrated chef Eyal Shani. Pulling inspiration from mainly Mediterranean, French, German and Italian cuisines, our chefs create pure and surprising dishes meant to be shared. As Eyal Shani says: “feel free and feel the love” in our spontaneous, passionate restaurant. We strive to offer our guests the best experience possible and we love to demonstrate our passion for the culinary world through our food, service and hospitality.

Key Responsibilities:

• Menu & Kitchen Management: Lead the creation of innovative, shareable dishes using seasonal, local ingredients. Oversee daily operations, ensuring smooth workflow and adherence to Chef Eyal’s creative vision. Manage all hotel-related F&B services, including events and breakfast, while maintaining top-quality standards.

• Quality Control & Cost Management: Ensure high standards in taste, quality, and presentation. Regularly inspect for health, safety, and hygiene compliance. Monitor food costs, optimize inventory, and collaborate with suppliers to maintain premium quality and competitive pricing.

• Leadership & Team Development: Inspire and lead the kitchen team by fostering a positive, collaborative environment. Conduct training, mentorship, and performance evaluations to maintain operational excellence. Manage recruitment to align new hires with the restaurant’s culture and standards.

• Guest Interaction & Service Coordination: Engage with guests to gather feedback and ensure exceptional dining experiences. Collaborate with the front-of-house team for seamless service and ensure guest satisfaction.

• Problem-Solving & Additional Tasks: Approach operational challenges with creativity and efficiency. Ensure timely resolution of any maintenance issues and uphold company values, including grooming standards and proper handling of deliveries following FIFO principles.

• Communication & Collaboration: Actively participate in team meetings and work closely with Max Brown 7th District Hotel and F&B management to enhance operations and guest satisfaction.

• Proven experience as a Head Chef or in a senior kitchen role, with a strong background in culinary leadership.

• Exceptional dedication, commitment, and discipline, with a positive and proactive attitude.

• Strong team leadership skills, with the ability to inspire, motivate, and develop your kitchen team.

• Flexibility and adaptability to manage the dynamic needs of a high-performing kitchen.

• Excellent communication skills, with proficiency in English.

• Passionate about continuous learning and staying ahead of culinary trends.

Compensation & Benefits

Seven North offers excellent primary and secondary working conditions, training and development program and employee discounts. Salary is commensurate with experience and qualifications.

We also offer:

• Contribution for public transport

• Contribution for fitness center memberships

• Corporate benefits web page with a lot of different discounts

• Employee discounts and Friends & Family Discounts in all hotels and restaurants of Sircle Collection

Minimum gross monthly salary in accordance with the collective agreement : EUR 3.500,00. 

Willingness to offer a higher salary depending on your professional experience and qualification.

We are an equal opportunity employer and committed to non-discrimination. We believe in hiring a diverse workforce and sustaining an inclusive culture, so don't hesitate to apply, we'd love to get to know you.