Miznon is the wild brainchild of celebrated Israeli chef Eyal Shani in Vienna’s First District. The first Miznon opened in Tel Aviv in 2011, followed by Paris, Singapore, Vienna, Melbourne and NYC. Shani aims to capture every sense of Tel Aviv’s street food scene in a loud, rustic, casual space, infusing each pita and dish with his trademark originality. Miznon’s menu changes daily to reflect the freshest produce in season but always uses a special pita crafted for Miznon by Israel’s world-famous Angel Bakeries.

About you

We are looking for an enthusiastic, energetic and professional cook with relevant experience. You are are hands-on, amazing with the team, love the personal approach of an informal restaurant environment, can quickly establish credibility and respect and perform well at building strong working relationships. You demonstrate commitment and passion—your approach is enthusiastic and likewise creative and mature.

• 1+ years of relevant experience in Food & Beverage
• Team spirit
• Flexible and hardworking
• Active listening and effective communication skills 

Gross monthly salary: minimum of EUR 1970,00€ for 40 hours per week (in accordance with the collective labor agreement).

Salary is commensurate with experience and qualifications.

Our application procedure

Interested in this vacancy? Press the application button and send us your CV immediately!

We are an equal opportunity employer and committed to non-discrimination. We believe in hiring a diverse workforce and sustaining an inclusive culture, so don't hesitate to apply, we'd love to get to know you!