🛎 Join the Food & Beverage team at Sir Victor Hotel! 🛎

About Sir Victor Hotel 🌟

The hotel is set just off of Passeig de Gràcia—Barcelona’s grand, humming shopping boulevard—and a few doors down from Gaudí’s masterpiece Casa Milà. Sir Victor reflects and amplifies the vibrant, creative spirit of the city.

At Sir Victor, we seek more than just talent—we look for bold, creative, and ambitious minds that dare to innovate and surprise.

If your share our passion for cooking, creating a one-of-a-kind hotel, and is in your DNA to be creative, ambitious, surprising and to provide heartfelt service, this opportunity is for you!

DESCRIPTION

The position for a Cook in SiR Victor is for a detail-oriented person, reliable cook to join our ongoing growing team. In this position, you will play a key role in managing all aspects of the kitchen department of the restaurant. You will be expected to deliver experience and motivate all staff on to ensure and aim to deliver a great dining experience for our guests. As a cook you will be responsible for maintaining quality and increasing profitability. Your skills and a good understanding of high efficiency and concept experience are a must. Keep in mind that this position requires working in shifts on bank holidays, weekends, evenings, or nights.

Ultimately, you’ll ensure our building is safe, clean and inviting

MAIN RESPONSABILITIES

• Ensure all that all mise-en-place is always freshly prepared and on time.

• Ensure that all dishes are being prepared to the correct recipe and to the correct quantity.

• Ensure that any anticipated shortages are communicated promptly to the sous chef or head chef.

• To strive to study relevant subjects in preparation to future advancement.

• Set up workstations with all needed ingredients and cooking equipment.

• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

• Cook food in various utensils or grillers. Check food while cooking to stir or turn.

• Ensure great presentation by dressing dishes before they are served

• Keep a sanitized and orderly environment in the kitchen

• Ensure all food and other items are stored properly.

• Check quality of ingredients.

• Monitor stock and place orders when there are shortages.

What’s in it for you?

·         Immediate start.

·         Full time - fix term contract.

·         Be part of a fast-growing, international, and innovative group.

·         Enjoy amazing discounts at our hotels and restaurants in Spain, Germany, Italy, Austria, and the Netherlands.

·         A day off to celebrate your birthday

·         A great team & leading hotel company.

REQUIREMENTS

• Proven experience as cook.

• Experience in using cutting tools, cookware and bakeware.

• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.

• Ability to follow all sanitation procedure.

• Ability to work in a team.

• Very good communication skills.

• Excellent physical condition and stamina.

• Flexible and hardworking.

• The ability to speak English & Spanish.

• Willingness to work and learn.

• High school diploma or equivalent; Diploma from a culinary school will be an advantage.