At Sircle Collection, food is much more than what appears on a plate. It is about creating memorable moments, bringing people together, and building destinations guests return to time and time again.

As our Group Head Chef, you will be the strategic culinary partner to the Group Director of Food & Beverage, shaping and elevating the culinary direction of Sircle Collection across Europe. From developing new food concepts and menus to supporting hotel and restaurant openings, you will play a key role in creating exceptional guest experiences while driving operational excellence and commercial success across our growing portfolio.

This role is based in Vienna and requires regular travel across our European portfolio.

What you'll be doing with us:

• Develop and implement innovative F&B concepts for existing and new Sircle Collection hotels, restaurants, and bars.

• Partner closely with the Group Director of Food & Beverage to define culinary strategies, concepts, and menu development aligned with our brands.

• Create signature dishes, menu frameworks, and culinary experiences that bring each concept to life.

• Stay ahead of culinary trends and translate insights into relevant and commercially successful concepts.

• Lead the culinary pre-opening journey of new hotels and restaurants, from kitchen design and operational setup to launch and post-opening support.

• Support the selection of kitchen equipment, suppliers, and operational standards for new openings.

• Develop and implement kitchen operating standards, recipes, and procedures to ensure consistency across all locations.

• Roll out new menus and train culinary teams to execute them successfully.

• Guide and support Executive Chefs and kitchen teams, driving excellence, consistency, and continuous development.

• Monitor menu performance, food costs, margins, waste management, and recipe costing to ensure strong financial performance.

• Partner with hotel leadership teams and HQ stakeholders to ensure culinary objectives are achieved and maintained.

• Build strong relationships with chefs, suppliers, and industry partners to foster innovation and collaboration.

• Ensure compliance with HACCP, food safety, hygiene, and health & safety standards across all operations.

What you bring:

• 15+ years of professional culinary experience, including senior leadership roles within hotels, restaurants, or lifestyle hospitality concepts.

• Proven experience leading large kitchen brigades of 30+ team members.

• A strong track record in opening new restaurants, hotel F&B outlets, or hospitality concepts.

• Extensive experience developing and implementing food concepts and menus.

• Experience training and developing culinary teams across multiple locations.

• Strong knowledge of menu engineering, recipe costing, food cost control, and operational budgeting.

• Excellent organizational and project management skills, with the ability to manage multiple projects simultaneously.

• A proactive self-starter mentality with the ability to turn ideas into action.

• Excellent leadership, communication, and stakeholder management skills.

• Willingness to travel approximately 30% of the time across our European portfolio.

Our Benefits and Fun:

• Play a leading role in shaping the culinary future of Sircle Collection across Europe.

• Work alongside passionate hospitality professionals in an entrepreneurial and creative environment.

• Influence exciting new hotel, restaurant, and bar openings from concept to launch.

• Collaborate with some of the industry's most talented chefs, operators, and creative minds.

• Be part of a growing international hospitality company that values creativity, ambition, heartfelt service, and surprise.

• Enjoy one complimentary overnight stay each year at one of our properties across The Netherlands, Spain, Italy, Germany, Austria, or the Czech Republic.

• Receive attractive discounts for yourself, family, and friends across all Sircle Collection brands.

• Celebrate your birthday with an extra day off.

• Enjoy an additional flex day every year.

About Sircle Collection

We started in 2011 and have grown into a collection of creative hospitality brands across Europe’s most inspiring neighbourhoods. From hotels and restaurants to unique hospitality concepts, we are passionate about creating surprising and special experiences for our guests. Every Sircle property has its own character, but they all share the same spirit: creative, personal and a little unexpected. We believe in creating places where people feel welcome, discover something new and want to come back.

At Sircle Collection, we are curious and creative by nature, ambitious in what we do and always looking for new ways to make an experience memorable. Behind it all is an international team of people who care about what they do, challenge each other and enjoy making things happen. Together, we keep building Sircle Collection and creating places that people want to discover, experience and come back to.

Interested in this vacancy?

Press the application button and send us your CV. Our Recruiter will contact you within five days.

Even if you don't tick all the boxes, we would still love to hear from you. If this role isn't the perfect match, we may have another opportunity that's just right for you.