We are looking for students who would like to do their internship with us during 2025-2026.

First, we want you to know a bit more about us:
We are Sircle Collection, a creative and ambitious team dedicated to building unique hotels, restaurants, and bars in the most attractive neighborhoods in Europe.

Specifically, Sir Victor Hotel opened its doors in February 2019 in the city of Barcelona. Sir Hotels is a boutique hotel chain aimed at those seeking authentic experiences in unique destinations. The hotel has 91 impeccable rooms, incredible city views, the MR PORTER restaurant, The Rooftop with a pool, a members’ club, and several spaces for meetings and events — making it the perfect meeting point for both visitors and locals.

In which departments do we offer internships?

• Front Office Department

• Maintenance Department (offices)

• Housekeeping Department

• F&B Department (offices)

• F&B Department (operations)

We are also looking for profiles to support our offices in:

• Human Resources + Internal Communication Department

• Finance Department

• Events & Reservations Department

What’s in it for you…

• ­ Internship for 4-5 months (with the possibility of extension).

• ­ Desired working hours of 20 / 30 / 40 hours per week (negotiable).

• ­ Flexibility for compatibility with your studies and exams.

• ­ The student will receive a placement allowance (400€ full time internship)

• Join an innovative, fast-growing and international group that is committed to building a global brand.

• Very good working environment.

• Discounts in company hotels and restaurants (Netherlands, Spain, Germany and Austria).

• Day off for birthdays

• Interdepartmental activities and Company Drinks after work.
  

• ­ Have DNI/NIE, Social Security number and Spanish bank account at the time of incorporation.

• Experience not required.

• ­ Medium-high level of Spanish and English.

• ­ Be studying a Degree or Master's Degree with the possibility of an agreement with the study center.

• ­ Good digital skills.

• ­ Resolute person, creative and eager to learn the world of hospitality.