Not Your (job) type?
We have more openings across our hospitality brands.
Miznon is the wild brainchild of celebrated chef Eyal Shani in Vienna’s First District. The first Miznon opened in Tel Aviv in 2011, followed by Paris, Singapore, Vienna, Melbourne and NYC. Shani aims to capture every sense of Tel Aviv’s street food scene in a loud, rustic, casual space, infusing each pita and dish with his trademark originality. Miznon’s menu changes daily to reflect the freshest produce in season but always uses a special pita crafted for Miznon by Israel’s world-famous Angel Bakeries.
Responsibilities
As a waiter/supervisor you are part of the restaurant team and will make sure that guests feel at home, guide them through their visit and provide them with the best service possible. You are their go-to contact during their whole stay, their friend at the table and the one who ensures they enjoy the very best this restaurant has to offer.
About you
We are looking for an enthusiastic, energetic waiter/supervisor. You are are hands-on, amazing with the team, love the personal approach of an informal restaurant environment, can quickly establish credibility and respect and perform well at building strong working relationships. You demonstrate commitment and passion—your approach is enthusiastic and likewise creative and mature.
Compensation & Benefits
Miznon offers excellent primary and secondary working conditions, training and development program and employee discounts. Salary is commensurate with experience and qualifications.
For this position, we offer EUR 2,000.00 gross per month (full-time basis). plus Tips !
We are an equal opportunity employer committed to non-discrimination. We value a diverse workforce and an inclusive culture. So don't hesitate to apply, we'd love to meet you!
or
Your application has been successfully submitted!
We are Sircle Collection. A creative and ambitious team building one-of-a-kind hotels, restaurants and bars in Europe's most interesting neighborhoods.
Sircle Collection is committed to creating and celebrating a diverse and inclusive culture. We are proud to be an equal opportunity employer and will make reasonable adjustments wherever possible for candidates with a disability.
We have more openings across our hospitality brands.