Miznon is the wild brainchild of celebrated Israeli chef Eyal Shani in Vienna’s First District. The first Miznon opened in Tel Aviv in 2011, followed by Paris, Singapore, Vienna, Melbourne and NYC. Shani aims to capture every sense of Tel Aviv’s street food scene in a loud, rustic, casual space, infusing each pita and dish with his trademark originality. Miznon’s menu changes daily to reflect the freshest produce in season but always uses a special pita crafted for Miznon by Israel’s world-famous Angel Bakeries.

We are looking for a Restaurant Manager to lead all aspects of the venue; day-to-day operations, service and to be the face of the business.

Responsibilities

• Coordinating daily restaurant management operations.
• Managing and leading your team to ensure the highest quality of customer service, food & drink service throughout venue.
• You keep track of the work standards, productivity, on-the-job trainings and guest satisfaction.
• Adaptable and confident to handle different situations, challenges & opportunities.
• Other responsibilities are planning, assigning and directing work, addressing complaints and resolving problems.

We are looking for an enthusiastic, energetic and professional Restaurant Manager with relevant experience who wants to keep the high spirit of Miznon Vienna. You are hands on and love the personal approach of an informal restaurant environment. You are amazing with your team and can quickly establish credibility and respect. Because of your charming nature you perform well at building strong working relationships. You are organized, a hands-on manager and an excellent communicator. 

The skills we're looking for

• The ideal candidate has 2+ years of relevant experience in restaurant/kitchen management.
• Your English and German are excellent and you don’t mind working in a multi-lingual environment.

• You will have fantastic communication skills and the ability to adapt to different situations, opportunities and challenges.
• Experience working in a high volume, fast paced environment.
• You love to share your passion for hospitality and inspire people through your incredible knowledge.
• Kitchen experience is a bonus, but not essential.

Compensation & Benefits

Miznon offers excellent primary and secondary working conditions, training and development program and employee discounts. Salary is commensurate with experience and qualifications.

• Contribution for public transport
• Contribution for fitness center memberships
• Corporate benefits web page with a lot of different discounts
• Employee discounts and Friends & Family Discounts in all hotels and restaurants of Sircle Collection

For this position, we offer EUR 3,400.00 gross per month.

We are an equal opportunity employer committed to non-discrimination. We value a diverse workforce and an inclusive culture. So don't hesitate to apply, we'd love to meet you!