Miznon is the wild brainchild of celebrated Israeli chef Eyal Shani in Vienna’s First District. The first Miznon opened in Tel Aviv in 2011, followed by Paris, Singapore, Vienna, Melbourne and NYC. Shani aims to capture every sense of Tel Aviv’s street food scene in a loud, rustic, casual space, infusing each pita and dish with his trademark originality. Miznon’s menu changes daily to reflect the freshest produce in season but always uses a special pita crafted for Miznon by Israel’s world-famous Angel Bakeries.
We are looking for an enthusiastic, energetic and professional chef with relevant experience. You are are hands-on, amazing with the team, love the personal approach of an informal restaurant environment, can quickly establish credibility and respect and perform well at building strong working relationships. You demonstrate commitment and passion—your approach is enthusiastic and likewise creative and mature.
Gross monthly salary in accordance with the collective labor agreement. Willingness to offer a higher salary depending on your professional experience and qualification.