What we do and what we are proud of

With our shared passion for hospitality, our team creates unique hotels, restaurants, stores and spas in Europe's most inspiring neighborhoods. It's in our DNA to be creative, ambitious, surprising and provide genuine service.

About Park Centraal The Hague

On the edge of the Noordeinde Work Palace, the famous Royal Gardens, and the Royal Stables. In the middle of the varied Hofkwartier, Cobblestone Street, many cozy stores, restaurants and bars. Park Centraal The Hague represents 160 years of heritage. Classic and modern design details combine to create an elegant experience.

Why this vacancy is available

We added a new outlet in our Food & Beverage department, and we are looking for an ambitious help cook who is ready to launch the kitchen career. The position is for junior cook / help cook to come, learn and deliver a good service that matches our DNA. Our kitchen supervisor and cook are there to support anytime. We think the provided elements will create a unique environment for you to grow in your career.

This is what you're going to do

• You will be responsible for dinner events;
• Cooking with fresh ingredients;
• Preparing MEP (everything in its place) on daily basis;
• Providing banqueting breaks, dinners and last minute orders from our bar;
• Contributing to new recipes and ideas;
• Managing incoming orders;
• Monitoring inventory according to the FIFO (first in, first out) method and HACCP.

Here's why your new job is challenging

You will work in a dynamic team with people from different cultures and backgrounds. This gives the F&B team a good basis for good cooperation and the opportunity to develop yourself. As a result, you always keep an overview, are able to set priorities and switch gears quickly. You know how to make connections and take the initiative when things do not go as planned. In addition, every day is a good start for you to get the best out of yourself and your team.

Why you are the best candidate

To succeed in this role, you will have at least one year of experience as an Assistant Cook or in a similar role. You are a hands-on professional and can ensure proper work standards, productivity and practices. It goes without saying that you have good communication skills and know how to connect with different people and cultures. You are able to operate independently and solve problems creatively. You are a real team player and you always go for the best result for yourself and your colleagues.

Our benefits and fun

• Primary conditions of employment (market-based Horeca CLA);
• Fixed staff rates for all Sircle Collection Hotels;
• A day off to celebrate your birthday;
• 25% discount at the restaurants of The Entourage Group;
• Discount on the hotel merchandise;
• Free In-house experience after 1 month;
• Paid moving day;
• Company drinks and teambuilding events;
• A great team & leading hotel company.

Meet Hovsep Tatarian

My career in the food and beverage industry began as Supervisor and I quickly rose to the position of Interim Food and Beverage Manager.

Since July I'm F&B Manager for Park Centraal Den Haag where I guide a team in which honesty and transparency are key. I believe when the team members feel comfortable and balanced, they will perform accordingly.

My passion is restructuring the entire Food and Beverage Department, implementing standard operating procedures (SOPs), and digitalizing F&B operations.

Come and join the team and let us enjoy working hours like no other place does. That smile that you will have after finishing your work, means everything to everyone in my team. Come and experience it by yourself.

Our application procedure

Interested in this vacancy? Press the application button and send us your CV and motivation letter immediately! Our Recruiter Natalia Pou will contact you within 5 days to let you know if we want to schedule a meeting. For more information about the application procedure please contact Natalia Pou, +316 45759800. Available from Monday to Friday from 9am to 17pm.