What we do and what we are proud of

With our shared passion for hospitality, our team creates unique hotels, restaurants, stores and spas in Europe's most inspiring neighborhoods. It's in our DNA to be creative, ambitious, surprising and provide genuine service.

About Sircle Collection
Sircle Collection is an independent group of creative hospitality brands founded in 2011 by award-winning industry expert Liran Wizman. Over the past 12 years, our Amsterdam-based company has grown to include three hotel brands in 13 locations, three restaurants, a design concept store and three landmarks–all located in some of Europe's most inspiring neighborhoods. Our brands include Sir Hotels, Max Brown Hotels, Park Centraal Hotels, X BANK, Seven North, The Rooftop at Sir Victor, Bar Claes, Miznon, as well as the properties of the W Amsterdam, the Edition Milan and many more. In everything we do, we are focused on creating special and surprising experiences for our guests.

About Park Centraal The Hague

On the edge of the Noordeinde Work Palace, the famous Royal Gardens, and the Royal Stables. In the middle of the varied Hofkwartier, Cobblestone Street, many cozy stores, restaurants and bars. Park Centraal The Hague represents 160 years of heritage. Classic and modern design details combine to create an elegant experience

Why this vacancy is available

We are looking for creativity in our kitchen at Park Centraal The Hague. Do you enjoy using your own creations and preparing different dishes for our guests? We are looking for a driven colleague for our kitchen team. Would you like to gain knowledge and experience during breakfast, dinners and events? Then we are looking for you!

This is what you're going to do 

• You will be responsible for breakfast, dinners and events;
• Providing lunch, breaks and dinners for our meeting rooms;
  
• Contributing to new recipes and ideas;
  
• Managing incoming orders;
  
• Monitoring inventory according to the FIFO method and HACCP.
  

Here's why your new job is challenging

You will work in a dynamic team with people from different cultures and backgrounds. This gives the F&B team a good basis for good cooperation and the opportunity to develop yourself. As a result, you always keep an overview, are able to set priorities and switch gears quickly. You know how to make connections and take the initiative when things do not go as planned. In addition, every day is a good start for you to get the best out of yourself and your team.

Why you are the best candidate

To succeed in this role, you will have at least one year as a Food & Beverage professional or in a similar role. You are a hands-on professional and can ensure proper work standards, productivity and practices. You get your team going and make them early birds every morning. It goes without saying that you are a natural leader with good communication skills and know how to connect with different people and cultures. You are able to establish clear procedures and able to operate independently and solve problems creatively. You are a real team player and you always go for the best result for yourself and your colleagues.

Our benefits and fun

• Primary conditions of employment (market-based Horeca CLA);
• Fixed staff rates for all Sircle Collection Hotels;
• 10% discount at X BANK: our unique concept store with Dutch art, fashion and design;
• A day off to celebrate your birthday;
• 25% discount at the restaurants of The Entourage Group;
• Discount on the hotel merchandise;
• Free In-house experience after 1 month;
• Paid moving day;
• Free Bootcamp @ Sir Adam every week;
• Company drinks and teambuilding events;
• A great team & leading hotel company.

Meet Morad Boumhaout

Wow, you made it all the way to the bottom of the job description! My name is Morad, the F&B Manager of this historic hotel. I have been working in hospitality and catering for over 20 years. During these years, I have provided many guests with an enjoyable and culinary day or evening. Together with my colleagues from the F&B team, we serve breakfast every day in our cosy breakfast room, we have meetings and event in our historic meeting rooms and we also organise weddings in our colourful garden! Are you getting excited and will you become my new colleague? I would love to meet you over for a cup of coffee and give you a tour through the hotel. If you would like to get in touch or start a conversation about the role or the team, feel free to contact me on LinkedIn!

Our application procedure

Interested in this vacancy? Press the application button and send us your CV and motivation letter immediately! Our Recruiter Malou Koopmans will contact you within 5 days to let you know if we want to schedule a meeting. For more information about the application procedure please contact Malou Koopmans, +316 45801581.